2 cups diced cooked chicken
8 ounces frozen broccoli cuts or florets, cooked and drained well
1/4 cup sour cream
1/4 cup mayonnaise
1/2 teaspoon chicken bouillon granules dissolved in 1/4 cup hot water (chicken broth can be used as well)
1 teaspoon garlic powder
4 ounces cheddar cheese, shredded, 1 cup
4 pieces bacon, chopped and fried until crisp
Salt and pepper, to taste
Directions
1) Place chicken in a greased 1.5 quart casserole
2) Sprinkle with some salt and peppa (AHH PUSHIT)
3) Top with broccoli
4) Whisk sour cream, mayonnaise, bouillon mixture, and garlic powder
5) Pour over the broccoli
6) Top with cheese and bacon (nomnom bacoooooooon)
7) Bake at 350 degrees for 25 minutes
Nutrition Facts
432 Calories
32g Fat
31g Protein
5g Carbohydrate
2g Dietary Fiber
3g Net Carbs
Source: http://genaw.com/lowcarb/cheesy_chicken_brocc_casserole.html
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